Bacon And Sausage Egg Casserole

  1. Healthy Food Recipes!

    Bacon And Sausage Egg Casserole


100g Brown Sausage

100g chopped bacon

1 chopped onion

1 red pepper chopped

1 green pepper chopped

Salt to taste

Black pepper to taste

1 cup regular potatoes boiled

2 table spoon butter

6 eggs

2 table spoon milk

Fresh basil

Cheese to cover the top


Assembling and Cooking Process:

In a pan add chopped sausages and bacon! Stir them evenly, the fat from the sausages and bacon will sit on the pan from that from pan and stir again evenly.

Once the sausages and bacon are stried evenly add chopped onions to the pan and both red and green pepper cut into bite sized pieces.

Season the mixture with salt and black pepper. Add in the boiled potatoes cut into cubes. Add butter cubes to the potatoes to give extra golden colour on the potatoes. Make the surface of your pan even and nice cover the pan with lid and steam off the mixture.

In a separate bowl break 6 eggs and hand beat them with milk evenly to give it a nice soft texture. Season the eggs with salt and black pepper now with that add fresh basil to the eggs.

Pour in your eggs to the sausages and bacon mixture add a generous amount of cheese for the eggs to seep in completely.

Cover your man and baked the mixture for about 20 minutes at 350° in your oven!


Dish out your sausage and bacon mixture and serve with sour cream!